GRAPE VINEGAR (500ml)

Slow fermented from our own vines. The taste of the Karoo, bottled.

There is a particular pleasure in eating and drinking something that comes entirely from the land beneath your feet. Our Grape Vinegar is exactly that — grapes grown on our own property in Xamdeboo, Aberdeen, fermented slowly and aged naturally until they find their voice.

It is a vinegar of restraint and balance. Mellow rather than sharp, with a soft fruitiness that speaks of the grape rather than the acid. The Karoo climate — long hot days, cool nights, clean dry air — shapes every aspect of what we grow here, and you can taste it. There is a gentleness to this vinegar that makes it remarkably versatile.

Splash it into a marinade for lamb or chicken, whisk it into a simple vinaigrette, add a spoonful to a pan sauce, or use it anywhere a touch of brightness is called for without the aggression of a commercial vinegar. Paired with our PROSPERITY Extra Virgin Olive Oil, it becomes one of the simplest and most satisfying dressings you will ever make.

Estate grown. Raw fermented. Naturally aged. Nothing added.

Tasting notes: Mellow · Soft fruit · Gentle acidity · Clean dry finish

Product details:

• Volume: 500ml
• Origin: Xamdeboo, Aberdeen, Little Karoo, South Africa
• Production: Raw fermented, naturally aged
• Fruit: Homegrown grapes, hand-picked
• Additives: None
• VAT: Not applicable (producer not VAT registered)